Somizi Confirms Release Date For His New Cookbook

South African television personality, Somizi announced yesterday that he’ll be releasing his first-ever cookbook through IGTV.

“Finally, I am excited to tell you that my book is finally complete. Done, signed, sealed and can be delivered to you.” Shared the Idols SA judge. “The book is not released yet but soon to be released in less than two weeks. You’ve got an opportunity to pre-order. Go to CNA’s website, I would love to break records. But I cannot break records without you.

With his new release, the author wants to inspire South Africans and show them that anything is possible. “I want people to believe that a South African book can break records. Please, I rely on you to help me break records by pre-ordering right now.”
Som G assured his fans that every dish was made by his own two hands. “Every single dish is done with these hands. Thank you in advance for your support from the beginning of my career. But now I’m wearing a new cap. I’m a cookbook author.

The book is inspired by Somizi’s cooking show on DSTV and those who pre-order the book stand a chance to win lots of prices.

“Dinner At Somizi’s: I Am Not A Chef, that the title of the book. It is available in all the CNA’s across the border. Here’s a difference between you ordering now and later. The book is still the same, the price is R295. The difference is that you stand a chance to win an all-expenses-paid experience to the launch of the book. You’ll be the first person to get a signed book, a picture with Somizi.”
Sharing the cover of the book this morning, the Metro FM co-host revealed that the first day of pre-order sales was way more than he had anticipated.

“Judging by the first day of pre-order sales yesterday I’m confident that we are going to break the records…..thanks to everyone who has pre-ordered and apologies to those that encountered problems ….the system nearly crashed….to everyone who hasn’t placed their orders lets go we still have a bit of time but I’d advise u do it asap coz there’s a limited number of the first batch.